So this cinnamon spiced nut butter recipe is a whopper – toasty, nutty flavours mixed with little spicy hints of cinnamon, cardamom and ginger. A little whiff of ...
On 29th November 2015 / By clovefoodcoBreakfast of late has been spent basking in Spanish summer so Bircher Muesli has been heavily on the breakfast cards – filled with fresh figs and pipped black cherries. BUT ...
On 7th September 2015 / By clovefoodcoSo I call this ‘Date Sweetened Granola’ because that is what it is – date sweetened. No sugar, no syrup, no nothing. Just pureed dates and some melted ...
On 2nd August 2015 / By clovefoodcoSo I have just been on a completely dreamy trip to the south of France…and my jeans are feeling a bit tight! Our French excursion was spent visiting ...
On 29th June 2015 / By clovefoodcoNuts, seeds and granola are my downfall a) because I can never stop eating them and b) because every time I toast or bake them I burn them. ...
On 18th January 2015 / By clovefoodcoRecipe for a mean porridge anyone? So back in November 2014, my main man (that is Nick) moved into my flat with me. Having commuted to each others ...
On 16th January 2015 / By clovefoodcoAlthough I was born in London, from the age of two years old I grew up in the countryside up in the north of Scotland near a place ...
On 15th January 2015 / By clovefoodcoIn my book, hazelnut butter is positioned 6,000 feet higher on the delicious scale than almond butter, and in this Hazelnut Butter Bircher Muesli recipe, it works like ...
On 9th January 2015 / By clovefoodco
Food should be a celebration - a time to come together, to switch off from the modern world and to nourish the body.
On CLOVE food co, I hope to share (when my busy life allows) some of my most frequently visited recipes. Recipes that are quick to make, deliver maximum flavour, nourishment and enjoyment.
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